Så, nu har jag pillat i timmar. Har tagit som grund Weinkellers recept i början av tråden för en Brown Ale BIAB.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Brown Ale BIAB test 1
Brewer: Jonathan Odqvist
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 20,10 l
Post Boil Volume: 18,10 l
Batch Size (fermenter): 15,00 l
Bottling Volume: 13,00 l
Estimated OG: 1,050 SG
Estimated Color: 37,4 EBC
Estimated IBU: 25,1 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 81,2 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
2,50 kg Viking Pale Ale (4,6 EBC) Grain 1 71,4 %
0,30 kg Biscuit malt (Castle Malting) (60,0 EBC) Grain 3 8,6 %
0,20 kg Viking Crystal 150 (150,0 EBC) Grain 4 5,7 %
0,10 kg Chokladmalt (Castle Malting) (900,0 EBC) Grain 5 2,9 %
0,40 kg Abbey malt (Castle Malting) (45,0 EBC) Grain 2 11,4 %
15,00 g Target [11,00 %] - Boil 60,0 min Hop 6 23,2 IBUs
7,00 g Fuggles [3,40 %] - Boil 10,0 min Hop 8 1,2 IBUs
12,00 g Fuggles [3,40 %] - Boil 3,0 min Hop 10 0,7 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
5,00 g Irish Moss (Boil 15,0 mins) Fining 7 -
0,50 tsp Yeast Nutrient (Boil 10,0 mins) Other 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 3,50 kg
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Name Description Step Temperat Step Time
Saccharification Add 24,58 l of water at 71,6 C 67,0 C 90 min
Mash Out Add 0,06 l of water and heat to 75,0 C 75,0 C 10 min
Sparge: Remove grains, and prepare to boil wort
Notes:
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Ni som varit med ett tag, ser ni några fel eller saker som behöver förbättras?